Three layers of super moist devil’s food cake with bittersweet chocolate mousse filling, frosted with dark chocolate ganache, sprinkled with Maldon sea salt. For extra richness, add caramel drizzle!

Three layers of super moist devil’s food cake with bittersweet chocolate mousse filling, frosted with espresso buttercream, garnished with chocolate cake crumbs, toasted almonds and chocolate covered coffee beans.

Three layers of fluffy vanilla chiffon cake filled with coconut vanilla bean custard and whipped cream, frosted with vanilla buttercream and covered with coconut flakes.

Carrot cake frosted and filled with cream cheese frosting garnished with candied hazelnuts.
Available nut-free.

Three layers of super moist devil’s food cake with bittersweet chocolate mousse filling, frosted with hazelnut praline buttercream, garnished with candied hazelnuts and chocolate drizzle.

Three layers of super moist devil’s food cake with bittersweet chocolate mousse filling, frosted with vanilla buttercream, garnished with chocolate sprinkles, seasonal fruits or chocolate covered coffee beans. Caramel drizzle makes everything better.

Three layers of fluffy vanilla chiffon cake filled with sweet tart lemon curd, berries (May-September only), frosted with vanilla buttercream, garnished with coconut, graham crumbs or almonds.

Available in Chocolate Ganache with Sea Salt, Vanilla Buttercream, Espresso Buttercream, Praline Buttercream, Carrot Cake with Cream Cheese, Lemon Pound Cake with Cream Cheese, and Coconut Vanilla Buttercream.

A daily rotating selection of freshly baked pastries
that includes cinnamon buns, bear claws, pound cake,
sticky buns, and morning buns.