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Cakes

Call or email for pricing

4” – serves 2-4 ¼ sheet – serves 20-24
8” – serves 6-10 ½ sheet – serves 40-48
10” – serves 10-14 Full sheet – serves 100-110
12” – serves 18-20
  • Devilsfood (options below)
    • Chocolate Mousse
    • Vanilla Custard & Whipped Cream (berries while in season)
    • Chocolate Hazelnut Praline Mousse
    • Passionfruit Cream
    • Chocolate Pudding and Bananas
  • Vanilla Chiffon (options below)
    • Chocolate Mousse
    • Lemon Curd (Meyer lemon while in season)
    • Vanilla Custard & Whipped Cream (berries while in season)
    • Passionfruit Cream
    • Coconut Cream
    • Mango Mousse
  • Carrot Cake with Cream Cheese Frosting (specify nut allergies please)
  • Lemon pound cake with Lemon Curd

*Cupcakes can be made from any cake flavors – $2.75 per cupcake


Frosting

  • Vanilla Italian Buttercream
  • Bittersweet Chocolate Ganache
  • Fondant (add $.50 per serving)


Pies

Mini Tarts – $1.50 8” – $16
  • Coconut Cream Pie
  • Chocolate Cream Pie
  • Passionfruit Cream Pie
  • Apple Pie (while in season)
  • Pumpkin Pie (October – January)


To order specialty cakes, or if you are a business interested in wholesale bread or pastries, please call (415) 556-4900 or email Cheryl Burr at cheryl@pinkiesbakerysf.com