With a passion for nostalgia and sweets, Cheryl Burr brings whimsy and comfort into her signature breads and desserts at Pinkie’s Bakery. Educated at San Francisco City College Culinary Program, she has worked at the Rotunda at Neiman Marcus, The Ritz-Carlton San Francisco, The Hilton Hawaiian Village, EOS and was the full-time Baker and Pastry Chef at bacar.
Since 2008, Pinkie’s Bakery has been a San Francisco favorite and has received numerous accolades, including: Bon Appétit, 7×7 Magazine, SF Weekly and LA Times magazine. Pinkie’s Bakery continues to flourish both as a wholesale bakery and a destination for wedding and special occasion cakes.
1196 Folsom st., between Rodgers and 8th